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| | Bentonite is a great clearing agent due to its very effective in clearing out yeast, tannins and other protein-based particles that may want to linger after fermentation. It also helps to reduce the occurrence of certain off-flavors, as well as reduce the wine's ability to oxidize. 1 lb (Used for clearing hazes from wine. Use 4 teaspoons to + cup warm water.) | ![]() |
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wine making supplies Bentonite 1 lb |